What chefs claim to be the world's most expensive marmalade has sold for hundreds of pounds - raising money for Cumbrian flooding victims.
The fine cut Seville orange preserve was created by cooks from the Sharrow Bay Hotel in Ullswater
It's laced with armagnac and gold leaf flakes.
A jar of it was auctioned off online for £385 - with money going to the Cumbria Flood Appeal.